總廚鄧師傅的新菜式,將看似簡單的百花丸,用燒賣餡、鵝肝、清酒雪梨、香煎帶子重新演繹~~ @themirahotel

總廚鄧師傅的新菜式,將看似簡單的百花丸,用燒賣餡、鵝肝、清酒雪梨、香煎帶子重新演繹~~ #angiefoodis #hongkong #hkig #food #hkfood #hongkongfood #foodie #foodies #hkfoodie #hongkongfoodie #hkfoodies #hongkongfoodies #foodpics #instafood #chinesefood #chinesecuisine #cuisinecuisine @themirahotel

總廚鄧師傅的新菜式,將看似簡單的百花丸,用燒賣餡、鵝肝、清酒雪梨、香煎帶子重新演繹~~ #angiefoodis  #hongkong  #hkig  #food  #hkfood  #hongkongfood  #foodie  #foodies  #hkfoodie  #hongkongfoodie  #hkfoodies  #hongkongfoodies  #foodpics  #instafood  #chinesefood  #chinesecuisine  #cuisinecuisine  @themirahotel 

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